My friends have made egg martabak. If not, friends, you can check out this article.
Martabak is a food commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, the name and composition of the martabak may vary.
One serving of egg martabak contains approximately 431 calories, significantly different from a slice of sweet chocolate and peanut martabak which contains 270 calories. The fat content in egg martabak is also higher than sweet martabak.
Try the following egg martabak recipe, making it very easy because it uses simple ingredients.
In addition, in this egg martabak recipe, cooking it is also enough to use only Teflon to make it more practical.
This Teflon egg martabak food is suitable to be made into snacks when relaxing at home with family.
The ingredients for this egg martabak consist of martabak skin, martabak stuffing and pickles.
Materials :
Martabak leather material:
150 grams of high protein flour
75 ml water
1 tbsp cooking oil
1 tsp salt
Martabak stuffing ingredients:
75 grams ground beef or ground chicken
1 onion
4 eggs
3 spring onions
Salt to taste
Pepper to taste
Curry powder to taste
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Pickle Ingredients:
1 cucumber (seeds removed)
carrot
3 cloves of red onion
15-20 green chilies
1 lime, squeezed (as a substitute for vinegar)
100 ml of warm water
Sugar to taste
Salt to taste
How and steps to make egg martabak:
1. Prepare a container, then add 150 grams of high protein flour.
2. Add 1 tablespoon of salt, cooking oil, 75 ml of water, then stir the dough until well blended.
3. Knead by hand so that the dough can quickly become smooth.
4. After the dough becomes smooth, round it and divide it into two parts.
5. Store the two martabak doughs in a container, then soak them in cooking oil.
6. Let the martabak dough rest for an hour.
7. While waiting for the dough, you can make pickles first.
8. Prepare a container, enter and mix the ingredients such as warm water, lime juice, sugar, salt, stir until dissolved.
9. Enter the cucumber pieces, carrots, chilies, shallots according to taste, then stir until evenly mixed, set aside.
10. Prepare the oil that has been heated in a frying pan, saute the onions and ground beef, then stir and cook until cooked.
11. Add salt, pepper powder, and curry powder, then mix well.
12. Once cooked, remove and set aside.
13. Crack 2 eggs, add salt and beat, then add the scallions and minced beef, mix well.
14. Take the martabak dough, flatten it with a rolling pin until it is thin.
15. Then put the martabak skin on a frying pan that has been given oil, pour the egg and beef mixture.
16. Fold the dumpling skin to cover the filling, then fry the martabak until cooked.
17. Don't forget to turn it over so that it cooks evenly.
18. Once cooked, remove, cut into pieces, and serve martabak.
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Kids especially love eating pancakes. Usually, everyone makes sweet pancakes but you gave a different recipe that is actually quite healthy. The majority of people eat eggs for breakfast, and by adding an egg to martabak, you provide a really fantastic option for breakfast. If we prepare martabak at home, we can add any flavor to match our tastes. There are many different varieties of martabak available on the market. You can taste a variety of martabak flavors at Martabak Manis Singapore with your friends and family.
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